makes 4 servings (8 tacos)
This pulled pork tacos recipe may be one of the easiest (and most delicious) I’ve ever tried. I hope you enjoy it!
In a small bowl stir together everything but the pork (so the salsa, chili powder, cumin, brown sugar, cayenne, salt, and garlic).
Place pork at the base of the slow cooker, then pour salsa mixture evenly over pork. Cook on low for 8 hours.
After cooking, shred the pork using two forks.
Serve the slow cooker pulled pork with your choice of tacos toppings. We warmed our tortillas, added the pulled pork, then topped with lettuce, diced tomatoes, shredded cheese, and Greek yogurt.
Original recipe found at Can you stay for dinner?
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