makes 6 lettuce wraps
First and foremost I have to to thank my friends over at Fearless Men for this recipe. You can find the original here: Thai Ground Turkey Wrap.
I’ve only had lettuce wraps a few times and they’ve primarily contained shiitake mushrooms, so when I saw this turkey lettuce wrap recipe I knew I had to give it a try. Let me tell you, these did not disappoint – which of course is why they’re making an appearance here!
In a medium bowl, mix the raw turkey, onions, and jalapeno.
In a separate small bowl, mix the lime juice, fish sauce, brown sugar, and Sriracha.
Add the vegetable oil to a large skillet and heat on high. Add the turkey and cook for 5 minutes, stirring and breaking up occasionally.
Remove from the heat and stir in lime juice mixture. Add the garlic, basil, mint, and cilantro. Return to medium-low heat and make sure the thai turkey mixture is warm before serving.
Spoon Thai turkey mixture onto lettuce leaves. Top with crushed peanuts and additional Sriracha as desired (the sauce is a little hot, so be careful!).
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