Brown meat then add taco seasoning and 1/2 cup of water. For this recipe I used a sweet cumin taco seasoning, a new product from one of my fellow bloggers, If You Can Read, You Can Cook.
He has started his own line of taco seasonings and let me tell you that it was amazing! Once we’re out of the sweet cumin jar we’ll definitely order us up the medium and hot taco seasonings that he offers. If you’re interested in buying some of the taco seasoning, click on the link in the ingredient list or you can go directly to his taco seasoning store.
Get your toppings ready. We go your traditional route: shredded lettuce and cheese, chopped tomatoes, salsa, and sour cream (which we use Greek yogurt to be a little more healthy).
Serve the meat mixture into the shells then add the toppings.
To change things up Toots went with a taco salad instead.
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