makes 6 servings
Cook pasta according to directions.
While pasta is cooking, chop the zucchini and squash then fry it up in a pan for a few minutes (add a little bit of olive oil to the pan). Once the vegetables have cooked for a few minutes, set aside.
Meanwhile, put walnuts, garlic, spinach, olive oil, and salt and pepper into a food processor.
Blend it up until it’s mixed well and the sauce is smooth.
Once the pasta is done cooking, drain the water and return noddles to the pot.
Combine the cooked zucchini and squash, noodles, and processed spinach pesto in pot (or large bowl) and stir until mixed well.
Serve warm and enjoy!
Original recipe found at Real Simple Recipes
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