makes about 4 cups
Combine all ingredients in a blender or food processor (I used the processor).
Blend/puree all the ingredients until the mixture is smooth.
Dump mixture into a saucepan and bring to a boil (medium heat).
Lower the heat and simmer for about 5-7 minutes. Season with extra salt to taste.
Pour the sauce into a jar or other container. Chill before eating. The salsa can keep in the fridge for about 3-4 weeks.
I am a fan of chunky salsa, but this was a very good recipe! It was different than any salsa I’ve had before, but I LOOOOOOOVE salsa and this hit the spot!
Original recipe from Men’s Health Magazine.
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