Can I just say this recipe was delicious! We don’t eat meat very often but I do enjoy it from time-to-time.
makes 10 servings
Sprinkle garlic salt over chuck roast. Place roast in a greased 3 1/2 to 4 quart slow cooker and top with onion and celery.
Combine brown sugar, ketchup, lemon juice, Worcestershire sauce, vinegar, and liquid smoke in a small bowl. Stir until well mixed.
Pour sauce mixture over meat, cover and cook on low for 8 hours.
Remove meat from slow cooker and place on cutting board.
Ladle 1/4 cup of sauce (liquid) from slow cooker into a small bowl, then add flour and whisk until smooth.
Stir this mixture back into remaining sauce in slow cooker.
Go back to the beef (that you placed on a cutting board) and shred it with a fork. Return to slow cooker after shredded.
With roast back in slow cooker, cook on high for an additional 30 minutes.
Serve it up and enjoy!!
Original recipe found at American Profile.
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