makes 3 servings
If you’re using frozen shrimp then thaw the shrimp by running warm water over them. If the shrimp is uncooked, then saute the shrimp in a small pan for 4-5 minutes.
Cook the pasta according to directions on package.
Drain pasta and put back into the pot you cooked it in.
Combine all of the ingredients with the pasta and stir until it is mixed well. Cook on low heat until spinach wilts and pasta is warmed through – maybe 2-3 minutes. It shouldn’t be too warm (i.e. don’t melt the Gorgonzola). This pasta isn’t served extremely hot.
Serve and ENJOY!
Original recipe found at Men’s Health
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