Makes 4 servings
Preheat over to 350 degrees F.
Place black beans in a large bowl and mash to a chunky consistency.
Put oats into a blender or food processor and grind into a coarse flour.
Add grinded oats to the mashed beans with remaining ingredients (mushrooms, onion, garlic, lemon juice, Worchestershire sauce, soy sauce, cumin, salt, nutritional yeast, and tahini).
Mix ingredients until a thick batter forms.
Prepare a baking sheet and spray with cooking spray.
Using your hands, form bean mixture into small burger patties. Place on baking sheet and cook in the over for 10 minutes on each side.
Serve with or without buns. We chose to eat them without buns this time and used a ranch/salsa mixture for a dipping sauce. We’ll post the full-size burger recipe on here another time but when we had those we served it with ketchup and mustard (just like you would with a normal hamburger).
Original recipe found at Peas and Thank You
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