Recipe: Lasagna Rolls
Mini Lasagna Rolls
makes 4 servings
Ingredients
- 8 uncooked lasagna noodles
- 4 teaspoons olive oil
- 1/2 cup onion, chopped
- 8-ounce package mushrooms, sliced
- 6-ounces fresh baby spinach
- 3 garlic cloves, minced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 2 Tablespoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- Tomato sauce of choice
Directions
1. Cook noodles according to package directions. While noodles are cooking, heat olive oil in a large skillet over medium-high heat. Add onion, mushrooms, spinach, and garlic cloves. Saute for 5 minutes, remove from heat, and stir in ricotta mozzarella cheeses, dried basil, salt, and crushed red pepper.
2. Preheat over to 350 degrees F.
3. After the noodles are cooked, drain and rinse lasagna noodles with cold water and drain again. Lay the noodles flat on the counter or on a baking sheet.
4. Spoon about 1/4 cup lasagna mixture onto each noodle.
4. Roll up noodles and place seam down in a shallow microwave-safe dish. Pour enough tomato sauce over each roll to fully cover.
5. Bake lasagna rolls at 350 degrees F for 20 minutes or until warmed through.
Original recipe found at Cooking Light Cookbook
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I love this recipe! I have made it before for my boyfriend and he absolutely loves it! The best part, while it’s not as healthy as a chicken and strawberry salad or the likes, it is still healthy enough to make for dinner on a calorie conscious diet
These are so pretty, Andy! Love the balsamic Lasagna rolls!! These rolls are perfect morsels of deliciousness! I love the combinations. Keep up coming!!
These look awesome and not too unhealthy. I love lasagna but always want to add something more to it. Cooking veggies and wrapping them in the lasagna noodles is a great idea. And this recipe is simple and quick. Yum!
Looks fantastic! I’m currently on the paleo diet so I will have to try this out on my cheat day!
Some of my fans were talking about making this in my nightly What’s for Dinner post on FB; Now I see why I might give it a shot as it looks dead easy to make and looks good. Thanks for sharing some great pictures too.
Lasagna is one of our favorites. This looks wonderful.
Yum, this looks good!
Those look delicious! Now i’m hungry
That’s a pretty good idea. I just made a spinach lasagna on Monday, although I used an alfredo sauce instead of “tomato gravy.”
This looks INCREDIBLE!
Those look awfully good! We’re always looking for ways to eat the spinach we grow in our garden in ways other than just a salad, so we just may have to try it.
Looks really yummy! And it’s even vegetarian so I approve!