makes 4 servings
Prep all of the food accordingly. Cook chicken breast first and chop.
Combine the chicken broth, onion, celery, carrots, basil, oregano, and pepper into a large pot. Cook over medium-high heat and bring to a boil.
Add egg noodles then cover and simmer for 8 minutes. Add the chopped chicken breast, and cook a few more minutes to make sure everything is warm.
Serve the homemade chicken and egg noodle soup with your choice of bread. Enjoy!
Original recipe found at Fitness Magazine
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