makes 2 servings
In a medium glass bowl prepare marinade by combining first (7) ingredients: garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Stir well to create marinade.
Place salmon fillets in a glass baking dish, cover with marinade, and refridgerate for 1 hour (we skipped this step because we didn’t plan ahead).
Preheat over to 375 degrees F.
Place salmon in alumimum foil, pour the marinade on top of them, and seal the foil. Place sealed salmon into a glass baking dish.
Bake 35 to 45 minutes until salmon easily flakes with a fork.
Serve and enjoy!
Original recipe found on Allrecipes.com
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