Here’s another vegan recipe for ya. It’s really simple and delicious. Jason’s take: this was definitely a keeper and we’ll be having it again in the near future!
makes 2-3 servings
Chop tomato and add it to food processor (including the skin and seeds). Now add the cashews, water, and tomato paste. Blend until smooth.
Add olive oil to large skillet and heat to low. Add minced garlic and sauté for a few minutes, being careful not to burn it.
Pour the sauce from the blender into the skillet, stir, and bring to a simmer. Add the salt and let it cook for 4-5 minutes, watching closely. You may add water or wine to thin out the sauce to your desired consistency, but this isn’t necessary.
Remove sauce from heat and stir in the chopped basil and pepper. Stir over cooked pasta of choice and serve immediately.
Originally found on: www.ohsheglows.com
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