makes 2 servings
Bring water to boil in a medium-sized pot and cook pasta according to directions.
While the pasta is cooking, make the “sauce” by combining the garlic, lemon juice, avocado, basil, salt and olive oil in a food processor.
Process/blend until sauce is smooth and creamy.
Drain pasta after it’s finished cooking, then put it back into pot.
Cover the pasta with the avocado sauce and toss until mixed well. Add pepper to taste.
Serve it up and enjoy! This recipe was very good and we’ve had it on multiple occasions. It’s certainly different than normal spaghetti and sauce but it’s a good change-up!
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