makes 4 servings
While we enjoy eating fairly healthy for the majority of our meals, it is extremely nice to indulge every once in awhile. This meal was fantastic! I get hungry just looking at it again!
Cook Fettuccine according to directions.
Meanwhile, starting cooking the bacon slices until browned. After they’re finished, place them on paper towels to drain and roughly chop them up.
Add the minced garlic cloves to the remaining bacon fat and cook for 1-2 minutes.
After the garlic is finished, add the cooked Fettuccine to pan. Top with the bacon pieces, eggs, and kalamata olives.
Mix well and cook until eggs are finished.
Serve it up with a fresh side of vegetables and top with Parmesan cheese and black pepper.
Original recipe found at Men’s Health
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