makes 4-6 servings
Although this cabbage salad took us out of my normal comfort zone, I was really impressed with how good it was. It’s certainly different than most salads but this will be something we’ll eat again and integrate into our China Study Diet.
Bring to a boil a few cups of water in a pot.
Rinse cabbage and chop it roughly. Put chopped cabbage into a strainer and pour the boiling water over the top. Quickly rinse with cold water. This helps soften the cabbage slightly.
In a large bowl combine the cabbage, celery, carrot, and parsley.
For dressing, combine ingredients in a bowl and whisk well. We decided to put it in a blender to ensure all ingredients were mixed thoroughly.
Pour dressing on top of the salad as you’re serving it and enjoy! For leftovers we kept the dressing separate from the salad to ensure that it didn’t get soggy.
Original recipe found at Oh She Glows
The articles are written by personal finance enthusiasts (not certified professionals) based on their personal experience. What works for them may or may not work for you, and you should always consult a financial advisor before making important financial decisions.
In accordance with FTC guidelines, we disclose that we have a financial relationship with companies mentioned in this website. This may include receiving access to free products and services for product and service reviews and giveaways.
Any references to third party products, rates, or websites are subject to change without notice. We do our best to maintain current information, but due to the rapidly changing environment, some information may have changed since it was published. Please do the appropriate research before participating in any third party offers.