Serves about 6 tacos
In a mixing bowl make the guacamole by combining the avocado, garlic, cilantro, and lime juice. Mix thoroughly and season with salt and pepper.
Turn the oven on to Broil.
Place chicken, onions, and jalapenos in a 13×9 pan.
Drizzle a bit of olive oil over the chicken pieces and then rub them with the cumin and chili powder. Sprinkle on some salt and pepper as well.
Broil the chicken, jalapenos, and onions for 5-6 minutes on each side.
While the chicken is cooking, start the black beans and cook them over the oven in a pan. Medium heat for a few 5-10 minutes should be fine.
Shred the chicken or chop it up into 1/2″ to 3/4″ pieces. Serve chicken, guacamole, onion, and black beans in the tortillas.
The jalapenos are a side and don’t go in the tortillas – although you could chop them up and put them in the tortillas if you wanted. If you enjoy jalapenos, they were really good broiled and eaten by themselves!
Original recipe from Men’s Health: Char Chicken Tacos.
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