makes 4 burritos
Preheat over to 425F and line a baking sheet with aluminum foil.
Peel sweet potatoes, chop up into 1/2″ cubes, and place on aluminum foil. Drizzle olive oil (not factored into the ingredients above) over the sweet potato and roast in the oven for about 30 minutes.
Meanwhile, cook the brown rice according to the packaged instructions.
Heat a large skillet over medium-low heat, add olive oil, onion, and minced garlic. Saute for 5 minutes, stirring frequently.
Add chopped rep pepper, black beans, cooked rice, salt, cumin, and cayenne to skillet and stir well. Saute another 10 minutes.
When the sweet potatoes are a little tender, remove from oven and add to skillet. Cook for a few more minutes to make sure everything is warmed through.
Serve the bean and sweet potato mixture onto a tortilla. Top with cheese and your desired/optional toppings.
Roll up the burrito and serve it up to the hungry family!
Original recipe found at Oh She Glows
The articles are written by personal finance enthusiasts (not certified professionals) based on their personal experience. What works for them may or may not work for you, and you should always consult a financial advisor before making important financial decisions.
In accordance with FTC guidelines, we disclose that we have a financial relationship with companies mentioned in this website. This may include receiving access to free products and services for product and service reviews and giveaways.
Any references to third party products, rates, or websites are subject to change without notice. We do our best to maintain current information, but due to the rapidly changing environment, some information may have changed since it was published. Please do the appropriate research before participating in any third party offers.