makes 2 servings
In a small to medium mixing bowl, combine ingredients for dressing: olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
Dump kale in a large bowl and top with dressing. Let it soak for at least 1 hour prior to serving as this will allow the kale to soften slightly and lessen some if its bitterness.
When you’re ready to serve, add the tomatoes, cucumber, olives, and feta. Serve it up and enjoy another healthy kale salad!
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