makes 4 servings
Place nearly everything (potato, onion, celery, carrots, butter, salt, ground pepper, vegetable broth, and garlic) in a slow cooker.
Cover slow cooker and cook on low for 6-7 hours. After cooking for this time, increase heat to HIGH.
Measure out your flour and put it into a mixing bowl. Slowly add the milk to the flour, whisking continuously until well blended. Once mixed, stir flour/milk mixture into easy potato soup.
Cook uncovered for an additional 25 minutes or until thick (stir frequently).
Ladle easy potato soup into bowls and top with bacon bits, shredded cheese, and anything else you’d like. Serve it with a side of sourdough bread and enjoy!
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