makes 4 servings
At the WSL house, we’re big fans of baked salmon. As many long-time readers know, we’re also a big fan of an easy recipe (such as the easy potato soup recipe we introduced last week).
While I’ve only had one other salmon recipe at WSL, the Garlic Basil Baked Salmon, I will say that this is our favorite salmon recipe. We make these at least every couple of months and it’s absolutely delicious!
Please note: I realize we used 1 salmon fillet for our pictures, but the above ingredients are enough for (4) 6-ounce fillets.
Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock bag. Seal and marinate in refrigerator for 1 hour.
Preheat over to 400 degrees F before proceeding. Also, coat an 8×8 dish with cooking spray.
Remove the salmon from the zip-lock bag, place the fillets in the dish, and discard the marinade.
In a small bowl, combine brown sugar, chili powder, cumin, salt, and cinnamon. I use a small fork to whisk it together and ensure it’s thoroughly blended.
After creating the rub, spread it over the fish. Use a spoon to spread the rub evenly and even press it down into the salmon lightly.
Bake salmon for 12-18 minutes (depending on thickness of salmon) or until fish flakes easily.
Serve the easy baked salmon recipe with a few veggies and enjoy!
Original recipe found at My Recipes
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