Mini Lasagna Rolls makes 4 servings Ingredients 8 uncooked lasagna noodles 4 teaspoons olive oil 1/2 cup onion, chopped 8-ounce package mushrooms, sliced 6-ounces fresh baby spinach 3 garlic cloves, minced 1/2 cup shredded mozzarella cheese [...]
Butternut Squash Soup makes 6 servings Ingredients 3 bacon slices 1 cup chopped onion 2/3 cup chopped celery 3 garlic cloves, minced 4 cups butternut squash, peeled and cubed into 3/4″ pieces (about 1 1/2 pounds [...]
Bacon and Cheese Quiche makes 4 servings We’ve been all about the breakfast recipes of late with the lemon blueberry muffins (which are pictured below as well), bacon and egg muffins, and the monkey bread recipe. [...]
Easy Spinach Tortellini Soup makes 4 servings The beautiful thing about the winter is that cooking can be tremendously easy if you allow it to be. With the likes of soup, stew, and chili meals, you [...]
Monkey Bread Recipe makes 6 servings While I’m sure many of you cooking fans out there would prefer a monkey bread recipe that involved making your own dough, I’m simply not that savvy or dedicated to [...]
Lemon Blueberry Muffins makes 12 muffins While the bacon and egg muffins recipe I posted a few weeks ago was pretty good, I don’t know if I’ve ever made a muffin that was as good as [...]
Green Chile (Turkey) Enchiladas makes 4 servings Ingredients 1 pound ground turkey (or beef) 1 cup shredded sharp cheddar cheese 1 teaspoon garlic salt 8 flour tortillas 2 oz (1/2 of 4 ounce cans) chopped green [...]
Balsamic & Parmesan Baked Cauliflower makes 2 servings I’ve never been much of a cauliflower fan, but with 100% honesty: I wanted MORE of this after I cleaned my plate! We served this as the side [...]
Easy Baked Salmon makes 4 servings At the WSL house, we’re big fans of baked salmon. As many long-time readers know, we’re also a big fan of an easy recipe (such as the easy potato soup [...]
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