makes 2 servings
I’ve never been much of a cauliflower fan, but with 100% honesty: I wanted MORE of this after I cleaned my plate! We served this as the side to the easy baked salmon recipe from last week.
Preheat oven to 450 degrees F. Also, line a rimmed baking sheet with aluminum foil.
Toss cauliflower and olive oil in a large bowl. Spread the cauliflower over the lined baking sheet then sprinkle with marjoram, salt, and pepper.
Bake for 15-20 minutes or until the cauliflower starts to soften and brown on the bottom.
After that, drizzle the balsamic vinegar over the cauliflower and mix around with a spoon (to try and spread it as evenly as possible). Next, top with Parmesan cheese and bake another 5-10 minutes more.
You can eat the balsamic baked cauliflower as your main dish or serve it up as a side to something else.
Original recipe found at EatingWell
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