Recipe: Balsamic Baked Cauliflower
Balsamic & Parmesan Baked Cauliflower
makes 2 servings
I’ve never been much of a cauliflower fan, but with 100% honesty: I wanted MORE of this after I cleaned my plate! We served this as the side to the easy baked salmon recipe from last week.
Ingredients
- 4 cups cauliflower florets, cut into 1″ pieces (about 1/2 head. You can use a full head and just double the rest of the ingredients)
- 1 Tablespoon olive oil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- Ground pepper, to taste
- 1 Tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
Preheat oven to 450 degrees F. Also, line a rimmed baking sheet with aluminum foil.
Toss cauliflower and olive oil in a large bowl. Spread the cauliflower over the lined baking sheet then sprinkle with marjoram, salt, and pepper.
Bake for 15-20 minutes or until the cauliflower starts to soften and brown on the bottom.
After that, drizzle the balsamic vinegar over the cauliflower and mix around with a spoon (to try and spread it as evenly as possible). Next, top with Parmesan cheese and bake another 5-10 minutes more.
You can eat the balsamic baked cauliflower as your main dish or serve it up as a side to something else.
Original recipe found at EatingWell
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Not a big fan of cauliflower either, especially baked but I have to admit it looks good!
This looks so tasty! Will have to make this soon.
Looks good and dead simple. I think I’m going to go through a whole bottle of balsamic this week, there’s been ample amounts in dinner for the past two nights!
Nice! I have been looking for a new way to do cauliflower. It’s a tough veggie because it’s so bland. I usually just boil it with some olive oil or toss it in a stir fry. This recipe looks tasty though. I’ll give it a try the next time it’s on sale.
Hey Andy, I thought of you when I saw this: http://dealspl.us/Kitchen_deals/p_quinoa-recipes-made-easy-kindle-edition?r=DealLeader
To be honest as well, I’ve never been a big fan of cauliflower but I found this great cauliflower pizza dough recipe and I’ve been wanting to try it. Your recipe looks delicious so I’m thinking maybe I’ll try the balsamic baked cauliflower first before I attempt to make an entire pizza crust with cauliflower and hate it.